Revues et Prix
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Purus IGT Sangiovese de Toscane 2019
La nature au centre
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"...au nez des fruits rouges mûrs, cerise et cerise noire, des notes de fleur d'oranger. Le goût est vibrant, puissant et chaleureux : groseille, grenade suivies en milieu de bouche d'une douceur rappelant les confitures et le chocolat. En fin de bouche, des sensations mentholées..."
Notes Techniques
Variété de raisin : Sangiovese
Teneur en alcool : 13,50%
Quantité : 0,750 l
Date de récolte : deuxième décennie d'octobre
Date de mise en bouteille : Janvier 2020
Mise sur le marché : Février 2020
Longueur : 10-15 ans
Récolte : exclusivement manuelle avec sélection des raisins
Vignes d'exploitation : situées dans les communes de San Gimignano et Certaldo.
Couche et texture du sol : vallonné à environ 200/250 m d'altitude, sol à texture moyenne d'origine pliocène.
Vinification et vieillissement : égrappage, fermentation avec légère macération sur les peaux. Le Purus est produit sans ajout de sulfites et de levures. Absence de filtration et d'autres opérations de stabilisation. Affinage en cuve inox et ciment vitrifié.
Vin et Millésime
"... la production de vin sans sulfites et sans levures ajoutées vient du désir d'expérimenter et de garantir l'exploitation maximale des raisins, qui doivent être récoltés parfaitement sains et à l'état de maturité optimal. ; La tendance saisonnière, pluvieuse au printemps, très chaude en juin et fraîche et ensoleillée à la fin de l'été a permis une maturation lente et équilibrée de nos raisins biologiques...".
Appariements et Notes de Service
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Purus 2019 accompagne les pâtes avec une sauce à la viande, des flans de légumes, des saucisses et de la viande rouge. Idéal également pour toutes les occasions où vous recherchez de nouvelles expériences sensorielles à partager avec vos amis et votre famille.
Verre idéal : petit gobelet ballon
Température de service : 18-20°.
Etiquette
Le restylage de l'étiquette reprend les caractéristiques de la précédente, l'éclaircissant en couleurs et donnant plus d'espace au fond. Le nom de la société a été déplacé à la base, simplifiant la composition. ; Au centre se trouve la rosace délibérément décolorée à certains endroits pour la rendre vivante et intégrée au papier, délicate et minimale. Trois éléments en vert rappellent le caractère naturel du produit : la feuille de vigne placée au-dessus du nom du vin, l'inscription "vino biologico" et quatre petites feuilles qui marquent l'espace.
Reviews and Awards
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Purus IGT Toscano Sangiovese 2015
Nature at the centre
"...with an intense ruby red colour with violet reflections, intense scents of flowers and berries. In the mouth round, fresh, very persistent..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13%
Quantity: 0,750 l
Harvest date: first ten days of October
Bottling Date: January 2016
Placing on the market: February 2016
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipality of San Gimignano, Siena
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin.
Vinification and aging: Destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. The modest quantity of sulphites present, less than 15 mg/litre was produced exclusively by the fermentation process. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The hot but not dry seasonal trend for the water reserves accumulated during the spring period, characterized by very high temperatures from June to August, has allowed the grapes to be harvested intact and well colored...".
Pairings and Serving Notes
Purus 2015 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Also ideal for any occasion where you are looking for new sensory experiences to share with friends and family.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Serving notes: decant and wait 5-10 minutes before tasting
Label
The historical label is divided into two squares: the upper one with a brick red background shows the name of the wine and its indications. In contrast, the lower one has a stylized rose window in the middle symbol of light and purity in harmony with the wine production process. At the top of the label stands the logo of Casa Lucii that recalls the ancient tradition of Tuscan flasks.
Reviews and Awards
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Purus IGT Rosso Toscano 2014
Nature at the center
"...intense ruby red color with violet reflections, intense scents of flowers and berries, juniper, rosemary. In the mouth round, full, tasty. The grape juice that becomes wine..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13%
Quantity: 0,750 l
Harvest date: third decade of October
Bottling Date: February 2015
Placing on the market: March 2015
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipality of San Gimignano, Siena
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin
Vinification and aging: Destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. The modest quantity of sulphites present, less than 15 mg/litre was produced exclusively by the fermentation process. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The 2014 vintage was the first and luck, as the proverb says, helps the bold..."
Pairings and Serving Notes
PURUS 2014 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Ideal also for every occasion where you are looking for new sensory experiences.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Serving notes: decant and wait 10 minutes before tasting
Label
The historical label is divided into two squares: the upper one with a brick red background shows the name of the wine and its indications. In contrast, the lower one has a stylized rose window in the middle symbol of light and purity in harmony with the wine production process. At the top of the label stands the logo of Casa Lucii that recalls the ancient tradition of Tuscan flasks.
