Reviews and Awards
(discover)
Purus IGT Toscano Sangiovese 2019
Nature at the center
"...to the nose ripe red fruit, cherry and black cherry, hints of orange blossom. The taste is vibrant, powerful and warm: currant, pomegranate followed in the middle of the mouth by a sweetness reminiscent of jams and chocolate. On the finish mentholated sensations..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13,50%
Quantity: 0,750 l
Harvest date: second decade of October
Bottling Date: January 2020
Placing on the market: February 2020
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipalities of San Gimignano and Certaldo.
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin.
Vinification and aging: destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The seasonal trend, rainy in spring, very hot in June and fresh and sunny at the end of the summer has allowed a slow and balanced maturation of our organic grapes...".
Pairings and Serving Notes
Purus 2019 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Also ideal for any occasion where you are looking for new sensory experiences to share with friends and family.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Label
The restyling of the label takes up the characteristics of the previous one, lightening it in colors and giving more space to the background. The company name has been moved to the base, simplifying the composition. In the center stands the rose window deliberately discolored in some parts to make it alive and integrated with the paper, delicate and minimal. There are three elements in green to remind the naturalness of the product: the vine leaf placed above the name of the wine, the inscription organic wine and four tiny leaves that mark the space.
Reviews and Awards
(discover)
Purus IGT Toscano Sangiovese 2015
Nature at the centre
"...with an intense ruby red colour with violet reflections, intense scents of flowers and berries. In the mouth round, fresh, very persistent..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13%
Quantity: 0,750 l
Harvest date: first ten days of October
Bottling Date: January 2016
Placing on the market: February 2016
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipality of San Gimignano, Siena
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin.
Vinification and aging: Destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. The modest quantity of sulphites present, less than 15 mg/litre was produced exclusively by the fermentation process. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The hot but not dry seasonal trend for the water reserves accumulated during the spring period, characterized by very high temperatures from June to August, has allowed the grapes to be harvested intact and well colored...".
Pairings and Serving Notes
Purus 2015 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Also ideal for any occasion where you are looking for new sensory experiences to share with friends and family.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Serving notes: decant and wait 5-10 minutes before tasting
Label
The historical label is divided into two squares: the upper one with a brick red background shows the name of the wine and its indications. In contrast, the lower one has a stylized rose window in the middle symbol of light and purity in harmony with the wine production process. At the top of the label stands the logo of Casa Lucii that recalls the ancient tradition of Tuscan flasks.
Reviews and Awards
(click here)
Purus IGT Rosso Toscano 2014
Nature at the center
"...intense ruby red color with violet reflections, intense scents of flowers and berries, juniper, rosemary. In the mouth round, full, tasty. The grape juice that becomes wine..."
Technical Notes
Grape variety: Sangiovese
Alcohol content: 13%
Quantity: 0,750 l
Harvest date: third decade of October
Bottling Date: February 2015
Placing on the market: March 2015
Longevity: 10-15 years
Harvesting: exclusively manual with the selection of grapes
Farm vineyards: located in the municipality of San Gimignano, Siena
Layer and texture of the soil: hilly at about 200/250 m above sea level, medium-textured soil of Pliocene origin
Vinification and aging: Destemming, fermentation with light maceration on the skins. Purus is produced without the addition of sulphites and yeasts. The modest quantity of sulphites present, less than 15 mg/litre was produced exclusively by the fermentation process. Absence of filtration and other stabilization operations. Refinement in stainless steel tanks and vitrified cement.
Wine and Vintage
"... the production of wine without sulphites and added yeasts come from the desire to experiment and to guarantee the maximum exploitation of the grapes, which must be harvested perfectly healthy and at the optimal state of ripeness. The 2014 vintage was the first and luck, as the proverb says, helps the bold..."
Pairings and Serving Notes
PURUS 2014 accompanies pasta with meat sauce, vegetable flans, sausages and red meat. Ideal also for every occasion where you are looking for new sensory experiences.
Ideal glass: small ballon goblet
Serving temperature: 18-20°.
Serving notes: decant and wait 10 minutes before tasting
Label
The historical label is divided into two squares: the upper one with a brick red background shows the name of the wine and its indications. In contrast, the lower one has a stylized rose window in the middle symbol of light and purity in harmony with the wine production process. At the top of the label stands the logo of Casa Lucii that recalls the ancient tradition of Tuscan flasks.
Select a vintage to see the details.
